Recipe information
Ingredients for - Benny's Beany Dip
1. 1 lb. processed cheddar cheese -
2. 1 can fat-free refried beans -
3. 2 c. salsa -
4. Corn chips for dipping -
5. Diced tomato or pepper for garnish (optional) -
How to cook deliciously - Benny's Beany Dip
1. Stage
Cut the cheese into 1-inch chunks. Go ahead and giggle because I said, “cut the cheese.”
2. Stage
Open the can of beans. Put the cheese, beans, and salsa in the pot. (Ben likes to use a crock-pot.)
3. Stage
Cook on medium heat, stirring occasionally, until the cheese is melted and the dip is the same consistency throughout. Transfer the dip to a serving dish if you like.
4. Stage
Get down with your bad self!
