Recipe information
Ingredients for - Berry crumble pots
1. 2 tbsp good-quality strawberry jam -
2. juice 2 clementines or satsumas -
3. 300g mixed berries -
4. 150ml fresh custard -
5. 4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer) -
6. 8 amaretti biscuits -
How to cook deliciously - Berry crumble pots
1. Stage
Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.
