Name: Berry crumble pots
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp good-quality strawberry jam -; juice 2 clementines or satsumas -; 300g mixed berries -; 150ml fresh custard -; 4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer) -; 8 amaretti biscuits -

Ingredients for - Berry crumble pots

1. 2 tbsp good-quality strawberry jam

2. juice 2 clementines or satsumas

3. 300g mixed berries

4. 150ml fresh custard

5. 4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer)

6. 8 amaretti biscuits

How to cook deliciously - Berry crumble pots

1 . Stage

Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.

1. Berry crumble pots

Recipe information

Cooking:

10 min.

Servings per container:

Berry crumble pots

Mix the jam and citrus juice together in a bowl. Stir...