Ingredients for - Blinis with crème fraîche, roast beef & cornichons
1.
36 canapé blinis (we used a 123g pack from Waitrose)
3.
4 tsp wholegrain mustard
4.
75g cold roast beef , thinly sliced and cut into strips
5.
8 cornichons , thinly sliced
How to cook deliciously - Blinis with crème fraîche, roast beef & cornichons
1 . Stage
Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.
Recipe information
Cooking:
10 min.
Servings per container:
8
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