Name: Blinis with crème fraîche, roast beef & cornichons
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 36 canapé blinis (we used a 123g pack from Waitrose) -; 4 tbsp crème fraîche -; 4 tsp wholegrain mustard -; 75g cold roast beef , thinly sliced and cut into strips -; 8 cornichons , thinly sliced -

Blinis with crème fraîche, roast beef & cornichons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blinis with crème fraîche, roast beef & cornichons

1. 36 canapé blinis (we used a 123g pack from Waitrose) -

2. 4 tbsp crème fraîche -

3. 4 tsp wholegrain mustard -

4. 75g cold roast beef , thinly sliced and cut into strips -

5. 8 cornichons , thinly sliced -

How to cook deliciously - Blinis with crème fraîche, roast beef & cornichons

1. Stage

Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.