Recipe information
Ingredients for - Blue cheese gnocchi
1. 500g fresh gnocchi -
2. 250g bag baby spinach -
3. 100ml/3½ fl oz crème fraîche , half-fat if preferred -
4. 4 tbsp grated parmesan -
5. 100g soft blue cheese -
How to cook deliciously - Blue cheese gnocchi
1. Stage
Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.
2. Stage
Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.
3. Stage
Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.
