Name: Broccoli pasta salad with salmon & sunflower seeds
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 75g wholewheat penne -; 125g broccoli florets -; 125g fine beans , trimmed and halved -; 1 tbsp white miso paste -; 1 tsp grated ginger -; 2 tbsp sunflower seeds -; 1 tbsp extra virgin rapeseed oil -; 2 x skinless cooked wild salmon fillets -

Broccoli pasta salad with salmon & sunflower seeds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli pasta salad with salmon & sunflower seeds

1. 75g wholewheat penne -

2. 125g broccoli florets -

3. 125g fine beans , trimmed and halved -

4. 1 tbsp white miso paste -

5. 1 tsp grated ginger -

6. 2 tbsp sunflower seeds -

7. 1 tbsp extra virgin rapeseed oil -

8. 2 x skinless cooked wild salmon fillets -

How to cook deliciously - Broccoli pasta salad with salmon & sunflower seeds

1. Stage

Boil the pasta for 5 mins, then add the broccoli and beans, and cook 5 mins more or until everything is tender.

2. Stage

Drain, reserving the water, then tip the pasta and veg into a bowl and add the miso, ginger, seeds, oil and 3 tbsp pasta water. Flake the salmon into the pasta in large pieces and toss well. Spoon into containers and keep in the fridge until ready to eat.