Recipe information
Ingredients for - Caramel-Apple Cheesecake Dip
1. 1 8-oz. block cream cheese, softened to room temperature -
2. 1/2 c. caramel, warmed -
3. 1/2 c. pecans, chopped -
4. 4 Sliced apples, for serving -
How to cook deliciously - Caramel-Apple Cheesecake Dip
1. Stage
On a serving plate, pour caramel over softened cream cheese block. Top with chopped pecans and serve with apples.
