Recipe information
Ingredients for - Carol's Sorghum Blend
1. 1 1/2 c. sorghum flour -
2. 1 1/2 c. potato starch/cornstarch -
3. 1 c. tapioca flour -
How to cook deliciously - Carol's Sorghum Blend
1. Stage
Whisk the ingredients together until well blended. Store, tightly covered, in a dark, dry place. You may refrigerate or freeze the blend, but bring to room temperature before using. You may double or triple the recipe.
