Recipe information
Ingredients for - Carrots with bacon & marmalade butter
1. 3 rashers smoked streaky bacon -
2. 50g butter, softened -
3. 1½ tbsp fine-shred marmalade -
4. 800g carrots, halved down the centre and sliced on an angle -
How to cook deliciously - Carrots with bacon & marmalade butter
1. Stage
Heat the grill to high and grill the bacon for 3-4 mins each side until crisp. Remove from the oven and set aside to cool.
2. Stage
Chop the bacon as finely as you can and combine well with the butter and marmalade. Will keep chilled for up to three days.
3. Stage
Put the carrots in a pan and cover with boiling water. Boil for 5-6 mins until cooked but retaining some bite, then drain and tip into a bowl. Put slices of the butter on top, tossing until the butter has melted.
