Recipe information
Ingredients for - Chamb' and Bubbly (Chambord Kir Royale)
1. 6 ounces sparkling wine -
2. 1 ounce Chambord -
3. Lemon peel, for garnish (optional) -
How to cook deliciously - Chamb' and Bubbly (Chambord Kir Royale)
1. Stage
Make the drink: Fill a champagne flute with 6 ounces sparkling wine, or to about one inch from the top of the glass. Pour in the Chambord. Garnish with lemon peel.
