Recipe information
Ingredients for - Cheesy hot dogs with pickle mustard sauce & crispy onions
1. 8 large bratwurst-style sausages -
2. 80g grated mozzarella -
3. 8 brioche hot dog buns -
4. 50g crispy onions -
5. ketchup, to serve (optional) -
6. 50g mayonnaise -
7. 2 tbsp American-style yellow mustard -
8. 5 cornichons, finely chopped -
How to cook deliciously - Cheesy hot dogs with pickle mustard sauce & crispy onions
1. Stage
Make the pickle mustard sauce by combining the mayonnaise, mustard and cornichons in a bowl. Chill until needed.
2. Stage
Heat the barbecue and wait until the coals turn ashen. Alternatively, heat a griddle pan over a high heat. Cook the sausages for 7-8 mins, turning regularly until evenly browned and cooked through, then push the sausages together on the grill or in the pan and scatter with the grated mozzarella. Cook undisturbed for 2 mins more, or until the cheese has melted.
3. Stage
Split the hot dog buns open and stuff each one with a cheese-topped sausage. Drizzle over the pickle mustard sauce and top with crispy onions and ketchup, if you like.
