Ingredients for - Cheesy hot dogs with pickle mustard sauce & crispy onions

1. 8 large bratwurst-style sausages
2. 80g grated mozzarella
3. 8 brioche hot dog buns
4. 50g crispy onions
5. ketchup, to serve (optional)
6. 50g mayonnaise
7. 2 tbsp American-style yellow mustard
8. 5 cornichons, finely chopped

How to cook deliciously - Cheesy hot dogs with pickle mustard sauce & crispy onions

1 . Stage

Make the pickle mustard sauce by combining the mayonnaise, mustard and cornichons in a bowl. Chill until needed.

2 . Stage

Heat the barbecue and wait until the coals turn ashen. Alternatively, heat a griddle pan over a high heat. Cook the sausages for 7-8 mins, turning regularly until evenly browned and cooked through, then push the sausages together on the grill or in the pan and scatter with the grated mozzarella. Cook undisturbed for 2 mins more, or until the cheese has melted.

3 . Stage

Split the hot dog buns open and stuff each one with a cheese-topped sausage. Drizzle over the pickle mustard sauce and top with crispy onions and ketchup, if you like.

Cheesy hot dogs with pickle mustard sauce & crispy onions
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Cheesy hot dogs with pickle mustard sauce & crispy onions
Cheesy hot dogs with pickle mustard sauce & crispy onions
Make the pickle mustard sauce by combining the mayonna...