Ingredients for - Chicken noodle soup
1.
900ml chicken or vegetable stock (or Miso soup mix)
2.
1 boneless, skinless chicken breast (about 175g)
3.
1 tsp chopped fresh ginger
5.
50g rice or wheat noodles
6.
2 tbsp sweetcorn, canned or frozen
7.
2-3 mushrooms, thinly sliced
8.
2 spring onions, shredded
9.
2 tsp soy sauce, plus extra for serving
10.
mint or basil leaves and a little shredded chilli (optional), to serve
How to cook deliciously - Chicken noodle soup
1 . Stage
Pour the stock into a pan and add the chicken breast, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
2 . Stage
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Simmer for 3-4 mins until the noodles are tender.
3 . Stage
Ladle into two bowls and scatter over the remaining spring onion, mint or basil leaves and chilli, if using. Serve with extra soy sauce.
Recipe information
Cooking:
10 min.
Servings per container:
2
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