Name: Chocolate Cashew Clusters
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 16 ounces white baking chocolate, chopped -; 7 ounces milk chocolate, chopped -; 7 ounces bittersweet chocolate, chopped -; 4 cups salted cashews -; 3/4 cup milk chocolate English toffee bits -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cashew Clusters

1. 16 ounces white baking chocolate, chopped -

2. 7 ounces milk chocolate, chopped -

3. 7 ounces bittersweet chocolate, chopped -

4. 4 cups salted cashews -

5. 3/4 cup milk chocolate English toffee bits -

How to cook deliciously - Chocolate Cashew Clusters

1. Stage

In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.

Desserts

Chocolate Cashew Clusters

In a large heavy saucepan over low heat, cook and stir...