Ingredients for - Chocolate, raspberry & pistachio pancake topping
1.
1 tbsp chocolate spread
2.
1½ tbsp pistachio butter , or any other nut butter you have in the cupboard
3.
a splash of milk
4.
a handful of raspberries
5.
2 tsp chopped pistachios
How to cook deliciously - Chocolate, raspberry & pistachio pancake topping
1 . Stage
Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.
Recipe information
Cooking:
5 min.
Servings per container:
1
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