Recipe information
Ingredients for - Chocolate, raspberry & pistachio pancake topping
1. 1 tbsp chocolate spread -
2. 1½ tbsp pistachio butter , or any other nut butter you have in the cupboard -
3. a splash of milk -
4. a handful of raspberries -
5. 2 tsp chopped pistachios -
How to cook deliciously - Chocolate, raspberry & pistachio pancake topping
1. Stage
Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.
