Name: Chocolate-Coated Pretzels
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped -; 1 package (8 ounces) miniature pretzels -; Nonpariels, colored jimmies and colored sugar, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Coated Pretzels

1. 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped -

2. 1 package (8 ounces) miniature pretzels -

3. Nonpariels, colored jimmies and colored sugar, optional -

How to cook deliciously - Chocolate-Coated Pretzels

1. Stage

In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.

Desserts

Chocolate-Coated Pretzels

In a microwave, melt half of candy coating at a time;...