Recipe information
Ingredients for - Chocolate-covered Halloween pretzels
1. 100g white chocolate chips -
2. 100g dark chocolate chips -
3. 100g milk chocolate chips -
4. 200g giant pretzels -
5. edible eyes (available in the baking aisle, or make your own) -
How to cook deliciously - Chocolate-covered Halloween pretzels
1. Stage
Melt each batch of chocolate chips in separate bowls, either in the microwave or set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.
2. Stage
Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.
3. Stage
Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.
