Chocolate-Dipped Pretzel Wreath
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Chocolate-Dipped Pretzel Wreath

1. 2 packages (10 to 12 ounces each) white baking chips -
2. 1 package (10 ounces) pretzel rods, halved -
3. 1-1/2 cups green and red sprinkles -

How to cook deliciously - Chocolate-Dipped Pretzel Wreath

1. Stage

In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.