Cinnamon Roll Turkeys
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Cinnamon Roll Turkeys

1. 1 package cinnamon rolls (including icing) -
2. 1 lb. bacon, cooked -
3. 10 Candy eyes -
4. 5 candy corn -
5. ICING -

How to cook deliciously - Cinnamon Roll Turkeys

1. Stage

Preheat oven to 350° and line a large baking sheet with parchment paper. Add cinnamon rolls to the baking sheet and bake according to package instructions.

2. Stage

While the cinnamon rolls are warm, drizzle them with the packaged icing. Immediately stick candy eyes on the bottom center then place a candy corn underneath.

3. Stage

Halve bacon slices, then stick 4 bacon pieces into the outermost layer. Serve warm.