Recipe information
Ingredients for - Classic champagne cocktail
1. 1 sugar cube -
2. ¼ tsp bitters -
3. 10ml cognac -
4. 75ml cold champagne -
5. Strip of orange peel -
How to cook deliciously - Classic champagne cocktail
1. Stage
Put the sugar cube on a small dish, then drizzle with the bitters, turning a few times so it’s fully coated.
2. Stage
Drop the cube into a champagne flute, then top up with the cognac. Slowly pour over the champagne.
3. Stage
Twist the orange peel over to express the oils, then discard or loop around the stem of the glass.
