Ingredients for - Classic champagne cocktail
1.
1 sugar cube
2.
¼ tsp bitters
3.
10ml cognac
4.
75ml cold champagne
5.
Strip of orange peel
How to cook deliciously - Classic champagne cocktail
1 . Stage
Put the sugar cube on a small dish, then drizzle with the bitters, turning a few times so it’s fully coated.
2 . Stage
Drop the cube into a champagne flute, then top up with the cognac. Slowly pour over the champagne.
3 . Stage
Twist the orange peel over to express the oils, then discard or loop around the stem of the glass.
Recipe information
Cooking:
5 min.
Servings per container:
1
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