Name: Classic coleslaw
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 6 carrots, peeled -; 1 small white cabbage -; large pinch, golden caster sugar -; 3 tbsp cider vinegar -; 1 tbsp mustard (any you’ve got) -; 200g mayonnaise -; 1 red apple, cut into matchsticks (optional) -; 100g cheddar, grated (optional) -

Ingredients for - Classic coleslaw

1. 6 carrots, peeled

2. 1 small white cabbage

3. large pinch, golden caster sugar

4. 3 tbsp cider vinegar

5. 1 tbsp mustard (any you’ve got)

6. 200g mayonnaise

7. 1 red apple, cut into matchsticks (optional)

8. 100g cheddar, grated (optional)

How to cook deliciously - Classic coleslaw

1 . Stage

Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.

2 . Stage

Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.