Name: Classic coleslaw
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 6 carrots, peeled -; 1 small white cabbage -; large pinch, golden caster sugar -; 3 tbsp cider vinegar -; 1 tbsp mustard (any you’ve got) -; 200g mayonnaise -; 1 red apple, cut into matchsticks (optional) -; 100g cheddar, grated (optional) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Classic coleslaw

1. 6 carrots, peeled -

2. 1 small white cabbage -

3. large pinch, golden caster sugar -

4. 3 tbsp cider vinegar -

5. 1 tbsp mustard (any you’ve got) -

6. 200g mayonnaise -

7. 1 red apple, cut into matchsticks (optional) -

8. 100g cheddar, grated (optional) -

How to cook deliciously - Classic coleslaw

1. Stage

Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.

2. Stage

Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.