Recipe information
Ingredients for - Classic Mimosa
1. 12 oz. freshly squeezed orange juice -
2. 1 (750-ml.) bottle chilled dry Champagne, Prosecco, or Cava -
3. Orange slices, for garnish (optional) -
How to cook deliciously - Classic Mimosa
1. Stage
Divide juice between 6 champagne flutes (2 ounces each), then top each with champagne. Garnish each with a slice of orange if desired.
