Ingredients for - Classic Mimosa
1.
12 oz. freshly squeezed orange juice
2.
1 (750-ml.) bottle chilled dry Champagne, Prosecco, or Cava
3.
Orange slices, for garnish (optional)
How to cook deliciously - Classic Mimosa
1 . Stage
Divide juice between 6 champagne flutes (2 ounces each), then top each with champagne. Garnish each with a slice of orange if desired.
Recipe information
Cooking:
5 min.
Servings per container:
6
Classic Mimosa
Divide juice between 6 champagne flutes (2 ounces each...