Recipe information
Ingredients for - Classic Mimosa
1. 4 ounces prosecco -
2. 2 1/2 ounces freshly squeezed orange juice -
3. For Garnish: -
4. 1 orange, thinly sliced -
How to cook deliciously - Classic Mimosa
1. Stage
Combine the juice and wine: In a flute or wine glass, pour in the prosecco and then the orange juice. Stir gently to combine.
2. Stage
Serve: Garnish with an orange wheel.
