Low Carb Cranberry Cooler
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Low Carb Cranberry Cooler

1. 1/4 cup pure, unsweetened cranberry juice -
2. 3/4 cup club soda or sparkling mineral water -
3. 10-15 drops (about 1/8 teaspoon) of liquid stevia extract (amount may vary depending on your specific brand of stevia) -

How to cook deliciously - Low Carb Cranberry Cooler

1. Stage

Stir the stevia into the cranberry juice. Add the club soda. Makes one cup.