Recipe information
Ingredients for - Grape and Walnut Side Salad with Blue Cheese Dressing
1. 1/4 cup walnut halves and pieces -
2. 10 cups mixed greens such as endive, radicchio, baby kale, romaine or lettuces of your choice -
3. 1 cup halved red grapes -
4. 1/2 to 3/4 cup blue cheese dressing or (to taste) -
How to cook deliciously - Grape and Walnut Side Salad with Blue Cheese Dressing
1. Stage
Toast the walnuts: Preheat the oven to 350°F. On a baking sheet, spread the walnuts. Toast for 8 to 10 minutes, or until fragrant and toasty. Remove and let cool while you assemble the salad.
2. Stage
Assemble and toss the salad: Tear the greens into bite-size pieces. Wash and spin them dry (if not already washed), and place them in a salad bowl with the grapes. Drizzle with dressing and toss. Sprinkle the walnuts on top and serve.
