Recipe information
Ingredients for - Coconut Sorbet
1. 2 c. frozen pineapple -
2. 15 oz. coconut milk -
How to cook deliciously - Coconut Sorbet
1. Stage
In a food processor or blender, blend pineapple until completely pureed, about 5 minutes. Add coconut milk and blend 2 seconds more.
2. Stage
Scrape mixture into a 9 -x-9" loaf pan and freeze until solid, at least 4 hours.