Recipe information
Ingredients for - Contest-Winning Chocolate Mint Wafers
1. 4 ounces dark chocolate candy coating -
2. 1/8 to 1/4 teaspoon peppermint extract -
3. 24 vanilla wafers -
How to cook deliciously - Contest-Winning Chocolate Mint Wafers
1. Stage
Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds.
2. Stage
Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
