Ingredients for - Copycat Wendy’s Chocolate Frosty
1.
2/3 c. whole milk, divided
2.
8 oz. Cool Whip, frozen
3.
2 tbsp. sweetened condensed milk
4.
1 tbsp. Unsweetened cocoa powder
How to cook deliciously - Copycat Wendy’s Chocolate Frosty
1 . Stage
Pour 1/3 cup milk into an ice cube tray and freeze until solid.
2 . Stage
Combine Cool Whip, frozen milk, remaining 1/3 cup milk, sweetened condensed milk, and cocoa powder in a blender and blend until smooth and thick.
3 . Stage
Pour into glasses and serve.
Recipe information
Servings per container:
2
Copycat Wendy’s Chocolate Frosty
Pour 1/3 cup milk into an ice cube tray and freeze unt...
Chocolate-Hazelnut Clouds with Cocoa Nibs
Preheat the oven to 350 degrees F and line 2 baking sh...
Neapolitan Ice Cream Sandwiches
Ice Cream Base: Bring cream to a bare simmer in a 1-qu...