Recipe information
Ingredients for - Copycat Wendy’s Chocolate Frosty
1. 2/3 c. whole milk, divided -
2. 8 oz. Cool Whip, frozen -
3. 2 tbsp. sweetened condensed milk -
4. 1 tbsp. Unsweetened cocoa powder -
How to cook deliciously - Copycat Wendy’s Chocolate Frosty
1. Stage
Pour 1/3 cup milk into an ice cube tray and freeze until solid.
2. Stage
Combine Cool Whip, frozen milk, remaining 1/3 cup milk, sweetened condensed milk, and cocoa powder in a blender and blend until smooth and thick.
3. Stage
Pour into glasses and serve.
