Copycat Wendy’s Chocolate Frosty
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:
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Ingredients for - Copycat Wendy’s Chocolate Frosty

1. 2/3 c. whole milk, divided  -
2. 8 oz. Cool Whip, frozen -
3. 2 tbsp. sweetened condensed milk -
4. 1 tbsp. Unsweetened cocoa powder -

How to cook deliciously - Copycat Wendy’s Chocolate Frosty

1. Stage

Pour 1/3 cup milk into an ice cube tray and freeze until solid.

2. Stage

Combine Cool Whip, frozen milk, remaining 1/3 cup milk, sweetened condensed milk, and cocoa powder in a blender and blend until smooth and thick.

3. Stage

Pour into glasses and serve.