Ingredients for - Cranberry Orange Vinegar
1.
6 cups white wine vinegar
2.
1 package (12 ounces) fresh or frozen cranberries, chopped
3.
3 medium oranges, sectioned and chopped
How to cook deliciously - Cranberry Orange Vinegar
1 . Stage
In a large saucepan, heat vinegar to just below the boiling point. In a large bowl, lightly mash the cranberries and oranges; add heated vinegar. Cover and let stand in a cool, dark place for 10 days.
2 . Stage
Strain mixture through a cheesecloth and discard pulp. Pour into sterilized jars or decorative bottles. Seal tightly. Store in a cool, dark place.
Recipe information
Cooking:
10 min.
Servings per container:
6
Cranberry Orange Vinegar
In a large saucepan, heat vinegar to just below the bo...