Ingredients for - Cranberry sunrise
1.
10 gelatine leaves
2.
200ml hot water from the kettle
3.
700ml warm, smooth-style orange juice
4.
700ml warm cranberry juice
How to cook deliciously - Cranberry sunrise
1 . Stage
Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely – about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.
Recipe information
Cooking:
10 min.
Servings per container:
10
Cranberry sunrise
Soak the gelatine leaves in cold water. Drain, squeeze...