Cranberry vodka
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
-
Recipe Icon - Master recipes
Source:

Ingredients for - Cranberry vodka

1. 250g fresh or frozen cranberries or other berries -
2. 1l bottle vodka -
3. 175g caster sugar -

How to cook deliciously - Cranberry vodka

1. Stage

Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.

2. Stage

Strain and decant into decorative bottles. Seal and label.