Recipe information
Ingredients for - Crunchy peanut & toffee bonbons
1. 100g smooth peanut butter -
2. 50g softened butter -
3. 140g icing sugar -
4. 2 Dime or other toffees bars, chopped -
5. 100g milk chocolate , chopped -
6. 100g salted toasted peanuts , chopped -
How to cook deliciously - Crunchy peanut & toffee bonbons
1. Stage
Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.
2. Stage
Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).
3. Stage
Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.
