Recipe information
Ingredients for - Dark chocolate & pistachio porridge
1. 2 tbsp chopped pistachios -
2. 160g Quaker Rolled Oats -
3. 1 litre semi-skimmed milk -
4. 1 tbsp cocoa , sieved -
5. 50g dark chocolate -
How to cook deliciously - Dark chocolate & pistachio porridge
1. Stage
Heat the pistachios in a large saucepan over a medium heat for 1-2 mins until lightly golden and smelling toasted. Tip onto a plate.
2. Stage
Put the Quaker Rolled Oats into the pan with the milk, cocoa, 200ml water and a small pinch of salt. Cook over a medium heat, continually stirring, for 5-6 mins until creamy and thick. Add a splash more water if you prefer a thinner porridge.
3. Stage
Reserve one square of chocolate and finely chop the remaining. Stir the chopped chocolate through the porridge until melted and the oats are a deep chocolatey colour. Spoon into four bowls, and top with the toasted pistachios. Grate over the reserved chocolate and serve.
