Recipe information
Ingredients for - Deep Blue Vodka Punch
1. 2 strawberry Fruit Roll-Ups -
2. 4 c. vanilla ice cream -
3. 4 c. Blue Hawaiian Punch -
4. 4 c. sprite -
5. 3 c. Vanilla Vodka -
6. 1 gummy shark, if desired -
How to cook deliciously - Deep Blue Vodka Punch
1. Stage
Line a Bundt pan with plastic wrap and spray with nonstick cooking spray. Lay the fruit roll-ups perpendicular to each other in the pan to create an “X”.
2. Stage
Fill Bundt pan about halfway with ice cream. Cut the fruit roll-ups and tuck them over the ice cream to create a full stripe. Place in the freezer to harden, at least 3 hours and up to overnight.
3. Stage
In a punch bowl, combine Hawaiian Punch, Sprite and vodka. Add gummy shark if using and stir to combine. Unmold life preserver and add it to punch just before serving.
