Recipe information
Ingredients for - Diploma Sandwiches
1. 1 loaf (16 ounces) thin white sandwich bread, crusts removed -
2. 2 cups prepared ham, tuna or chicken salad -
3. Whole chives or green onion tops -
How to cook deliciously - Diploma Sandwiches
1. Stage
Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive.
