Recipe information
Ingredients for - Drunken Pickles
1. 2 c. small pickles or gherkins -
2. 1 c. pickle juice -
3. 1 c. whiskey -
4. 5 sprigs of dill -
5. A few dashes of hot sauce -
6. Cocktail toothpicks -
How to cook deliciously - Drunken Pickles
1. Stage
In a medium bowl, combine pickles with pickle juice, whiskey, dill and hot sauce. Refrigerate for at least an hour.
2. Stage
Drain and skewer pickles. Serve.