Name: Easy chocolate bark
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: 200g dark chocolate , chopped -; 2 tbsp chocolate chips -; small handful pretzel pieces -; 2 tbsp honeycomb pieces -

Ingredients for - Easy chocolate bark

1. 200g dark chocolate , chopped

2. 2 tbsp chocolate chips

3. small handful pretzel pieces

4. 2 tbsp honeycomb pieces

How to cook deliciously - Easy chocolate bark

1 . Stage

Melt the chocolate in short bursts in the microwave, stirring every 20 secs, until smooth. Spoon onto a parchment-lined baking tray and smooth over with a spatula to make a thinnish layer, around 35 x 20cm.

2 . Stage

Sprinkle over the chocolate chips along with the pieces of pretzel and honeycomb, then chill until solid. For neat slices, remove the bark from the fridge and leave for a minute to come to room temperature. Use a sharp knife to cut it into shards (if it's fridge cold, the chocolate will snap rather than cut).