Ingredients for - Easy mango ice

1. 2large over-ripe mangoes
2. 425g can lychee , with the juice
3. 100ml/3½ fl oz apple juice

How to cook deliciously - Easy mango ice

1 . Stage

Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).

2 . Stage

To serve, shave with an ice-cream scoop or fork into tumblers.

Easy mango ice
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
Easy mango ice
Easy mango ice
Peel the mango and slice off the flesh. Put into the f...