Recipe information
Ingredients for - Easy mango ice
1. 2large over-ripe mangoes -
2. 425g can lychee , with the juice -
3. 100ml/3½ fl oz apple juice -
How to cook deliciously - Easy mango ice
1. Stage
Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).
2. Stage
To serve, shave with an ice-cream scoop or fork into tumblers.
