Ingredients for - Easy mango ice
1.
2large over-ripe mangoes
2.
425g can lychee , with the juice
3.
100ml/3½ fl oz apple juice
How to cook deliciously - Easy mango ice
1 . Stage
Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).
2 . Stage
To serve, shave with an ice-cream scoop or fork into tumblers.
Recipe information
Cooking:
10 min.
Servings per container:
10
Easy mango ice
Peel the mango and slice off the flesh. Put into the f...