Recipe information
Ingredients for - Easy mushy peas
1. 250g dried marrowfat peas -
2. 2tsp bicarbonate of soda -
3. 25g salted butter , cubed -
4. mint , finely chopped -
5. lemon , juiced -
How to cook deliciously - Easy mushy peas
1. Stage
Put the marrowfat peas and bicarbonate of soda in a large heatproof bowl and cover with boiling water. Leave to soak for 12 hours or overnight.
2. Stage
Drain the peas and rinse them twice with cold water to wash off the bicarbonate of soda. Put the beans in a saucepan and cover with 650ml cold water. Bring to the boil, reduce the heat and simmer for 30 mins until tender, stirring occasionally.
3. Stage
Mash briefly and stir in the butter, mint and lemon, seasoning to taste.
