Ingredients for - Easy mushy peas
1.
250g dried marrowfat peas
2.
2tsp bicarbonate of soda
3.
25g salted butter , cubed
4.
mint , finely chopped
5.
lemon , juiced
How to cook deliciously - Easy mushy peas
1 . Stage
Put the marrowfat peas and bicarbonate of soda in a large heatproof bowl and cover with boiling water. Leave to soak for 12 hours or overnight.
2 . Stage
Drain the peas and rinse them twice with cold water to wash off the bicarbonate of soda. Put the beans in a saucepan and cover with 650ml cold water. Bring to the boil, reduce the heat and simmer for 30 mins until tender, stirring occasionally.
3 . Stage
Mash briefly and stir in the butter, mint and lemon, seasoning to taste.
Recipe information
Cooking:
5 min.
Easy mushy peas
Put the marrowfat peas and bicarbonate of soda in a la...