Recipe information
Ingredients for - Easy Peach Melba Dessert
1. 1 can (15-1/4 ounces) peach halves in syrup -
2. 2 individual round sponge cakes -
3. 2 scoops vanilla ice cream -
4. 1 tablespoon raspberry or strawberry jam -
5. 2 teaspoons chopped nuts, optional -
How to cook deliciously - Easy Peach Melba Dessert
1. Stage
Drain peaches, reserving syrup. Set aside two peaches and 1 tablespoon syrup (refrigerate remaining peaches and syrup for another use).
2. Stage
Place each sponge cake on a plate; drizzle with reserved syrup. Top with ice cream and a peach half.
3. Stage
In a small saucepan, heat jam until melted; drizzle over peaches. Top with nuts if desired. Serve immediately.
