Easy Peach Melba Dessert
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Easy Peach Melba Dessert

1. 1 can (15-1/4 ounces) peach halves in syrup -
2. 2 individual round sponge cakes -
3. 2 scoops vanilla ice cream -
4. 1 tablespoon raspberry or strawberry jam -
5. 2 teaspoons chopped nuts, optional -

How to cook deliciously - Easy Peach Melba Dessert

1. Stage

Drain peaches, reserving syrup. Set aside two peaches and 1 tablespoon syrup (refrigerate remaining peaches and syrup for another use).

2. Stage

Place each sponge cake on a plate; drizzle with reserved syrup. Top with ice cream and a peach half.

3. Stage

In a small saucepan, heat jam until melted; drizzle over peaches. Top with nuts if desired. Serve immediately.