Recipe information
Ingredients for - Edible Chocolate Marshmallow Dreidels
1. 8 oz. melted semisweet chocolate -
2. 2 oz. melted white chocolate -
3. 12 chocolate kisses -
4. 12 marshmallows -
5. 12 thin pretzel sticks -
How to cook deliciously - Edible Chocolate Marshmallow Dreidels
1. Stage
Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
2. Stage
Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
3. Stage
Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
