Recipe information
Ingredients for - Elderflower gin
1. elderflower heads -
2. 125ml elderflower cordial -
3. lemon peel (optional) -
4. 1tbsp golden caster sugar -
5. 500ml gin -
How to cook deliciously - Elderflower gin
1. Stage
Shake any obvious bugs off the elderflower heads then put them into a large jar or jug. Add the elderflower cordial, lemon peel, caster sugar and pour over the gin. Cover and leave to infuse for 24hrs.
2. Stage
Strain through coffee filter paper or 2 sheets of kitchen paper into a clean bottle. Keeps for up to 1 month. Serve with tonic water, lots of ice and a dash of sugar syrup if you like.
