Ingredients for - Elderflower gin
1.
elderflower heads
2.
125ml elderflower cordial
3.
lemon peel (optional)
4.
1tbsp golden caster sugar
5.
500ml gin
How to cook deliciously - Elderflower gin
1 . Stage
Shake any obvious bugs off the elderflower heads then put them into a large jar or jug. Add the elderflower cordial, lemon peel, caster sugar and pour over the gin. Cover and leave to infuse for 24hrs.
2 . Stage
Strain through coffee filter paper or 2 sheets of kitchen paper into a clean bottle. Keeps for up to 1 month. Serve with tonic water, lots of ice and a dash of sugar syrup if you like.
Recipe information
Cooking:
5 min.
Elderflower gin
Shake any obvious bugs off the elderflower heads then...