Espresso Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Espresso Martini

1. 1 1/2 ounces vodka -
2. 3/4 ounce coffee liqueur -
3. 1/2 ounce crème de cacao -
4. 1 ounce espresso, chilled -
5. 3 coffee beans, for garnish -

How to cook deliciously - Espresso Martini

1. Stage

Add ingredients to cocktail shaker: Add the vodka, coffee liqueur, crème de cacao, and espresso to a cocktail shaker. Fill the shaker with ice.

2. Stage

Shake cocktail and pour into glass: Shake the cocktail vigorously for 15 to 30 seconds, then strain into a martini or coupe glass.

3. Stage

Garnish and serve cocktail: Garnish with the three coffee beans, placing them in a fan shape over the top of the drink. Serve. Did you love this cocktail? Give us some stars and leave a comment below!