Fantasy Fudge

1. Stage

Lightly coat a 9x13-inch baking dish with cooking spray and line with parchment paper leaving a 2-inch overhang on the long sides.

2. Stage

Place chocolate in a heatproof bowl. Microwave on high, stopping to stir every 30 seconds, until melted.

3. Stage

In a medium saucepan over medium-high heat, combine butter, evaporated milk and fluff. Fit with a candy thermometer and cook, stirring occasionally, until the butter and fluff have melted and formed a homogeneous mixture.

4. Stage

Stir in sugar and bring to a gentle boil. Cook, stirring constantly to ensure the mixture doesn’t scorch, until thermometer reads 234º F. If you don’t have a thermometer, cook for 4 to 5 minutes until the mixture has turned slightly golden and smells like caramel.

5. Stage

Remove from heat and immediately fold in melted chocolate until evenly incorporated; fold in 1 cup of the mix-ins. Pour mixture into the prepared baking dish, sprinkle with remaining mixins and let cool completely. Cut into squares before serving. Fudge can be stored, tightly wrapped, at room temperature for up to 14 days.