Name: Fig & walnut slice
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 50g whole almond , toasted -; 250g dried figs , hard stalk removed, chopped -; 50g dried apricots , halved -; 50g walnuts , halved -; ½ tbsp brandy -; ½ tbsp clear honey -; Pinch ground cloves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fig & walnut slice

1. 50g whole almond , toasted -

2. 250g dried figs , hard stalk removed, chopped -

3. 50g dried apricots , halved -

4. 50g walnuts , halved -

5. ½ tbsp brandy -

6. ½ tbsp clear honey -

7. Pinch ground cloves -

How to cook deliciously - Fig & walnut slice

1. Stage

Pulse the almonds in a food processor until most are finely chopped. Remove and transfer to a bowl. Whizz the figs until they form a sticky paste, then add this to the almonds with the remaining ingredients. Mix well, then shape into a sausage and allow to dry, uncovered, in the fridge or a cool, dry place for a week.

2. Stage

Wrap and tie in baking parchment if giving away, then slice and serve alongside your favourite cheeses. Will keep in a cool place for up to 2 months.