Ingredients for - Fig & walnut slice
1.
50g whole almond , toasted
2.
250g dried figs , hard stalk removed, chopped
3.
50g dried apricots , halved
4.
50g walnuts , halved
5.
½ tbsp brandy
6.
½ tbsp clear honey
How to cook deliciously - Fig & walnut slice
1 . Stage
Pulse the almonds in a food processor until most are finely chopped. Remove and transfer to a bowl. Whizz the figs until they form a sticky paste, then add this to the almonds with the remaining ingredients. Mix well, then shape into a sausage and allow to dry, uncovered, in the fridge or a cool, dry place for a week.
2 . Stage
Wrap and tie in baking parchment if giving away, then slice and serve alongside your favourite cheeses. Will keep in a cool place for up to 2 months.
Recipe information
Cooking:
15 min.
Servings per container:
12
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