Name: Florentine pizza
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 30cm/12in bought pizza base -; 6 rounded tbsp tomato sauce from a jar (we used Loyd Grossman's Tomato and Chilli) -; 175g washed spinach leaves -; about a third or a 290g jar of antipasti mushrooms -; 50g (or vegetarian alternative) parmesan , finely grated -; 4 medium eggs (large may overflow) -

Ingredients for - Florentine pizza

1. 30cm/12in bought pizza base

2. 6 rounded tbsp tomato sauce from a jar (we used Loyd Grossman's Tomato and Chilli)

3. 175g washed spinach leaves

4. about a third or a 290g jar of antipasti mushrooms

5. 50g (or vegetarian alternative) parmesan , finely grated

6. 4 medium eggs (large may overflow)

How to cook deliciously - Florentine pizza

1 . Stage

To prepare the pizza, preheat the oven to 200C/Gas 6/fan 180C. Put the pizza base on a baking sheet and spread with the sauce.

2 . Stage

To cook the spinach, put it in a microwavable bowl, cover with cling film and pierce it a couple of times. Put in the microwave on High (850W) for 2 minutes until wilted (or cook in a covered pan for 2-3 minutes). Drain and spread the spinach over the pizza base, then get the mushrooms out of the jar with a fork and scatter them over the top. Season and sprinkle with half the parmesan. Bake for 10 minutes.

3 . Stage

Make four dips in the spinach with the back of a spoon, and crack an egg into each. Sprinkle with the remaining cheese and bake for a further 6- 8 minutes, until the eggs are just set.

1. Florentine pizza

Recipe information

Cooking:

30 min.

Servings per container:

Florentine pizza

To prepare the pizza, preheat the oven to 200C/Gas 6/f...