Recipe information
Ingredients for - Flummery
1. 135g pack jelly (raspberry or strawberry work well), broken into pieces -
2. 350ml evaporated milk or double cream -
3. squirty cream or freshly whipped cream, to serve (optional) -
How to cook deliciously - Flummery
1. Stage
Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
2. Stage
Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
