Recipe information
Ingredients for - Freedom Cookie Pops
1. 24 popsicle sticks -
2. 4 Nutter Butter cookies -
3. 11 oz. white chocolate -
4. 2 tbsp. red sanding sugar -
5. 2 tbsp. Blue sanding sugar -
6. 2 tbsp. red and white star sprinkles -
How to cook deliciously - Freedom Cookie Pops
1. Stage
Line baking sheet with parchment paper. Insert popsicle stick into center of cookie; set aside.
2. Stage
Place white chocolate in heat-proof bowl over pan of simmering water. Stir continuously until melted. For ease of dipping, transfer chocolate to deep heat-proof vessel.
3. Stage
Dip cookies in white chocolate and place on parchment-lined baking sheet. Sprinkle with both sanding sugars and star sprinkles.
4. Stage
Transfer to refrigerator for chocolate to set, about 20 minutes. Keep chilled until ready to serve.
5. Stage
If you want to take the cute factor up a notch, wrap washi tape around popsicle stick for a decorative finish.
