Ingredients for - Fresh Pineapple Rum
1.
Ripe pineapple - peeled, cored, and cut into chunks 1
2.
Gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods) 1 (750 milliliter) bottle
How to cook deliciously - Fresh Pineapple Rum
1 . Stage
Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
2 . Stage
Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
3 . Stage
Strain out pineapple before serving. Buckwheat Queen
Recipe information
Cooking:
10 min.
Servings per container:
16
Fresh Pineapple Rum
Place pineapple in a large glass container. Pour in ru...