Recipe information
Ingredients for - Frozen Citrus Fruit Cups
1. 5 packages (3 ounces each) lemon gelatin -
2. 10 cups boiling water -
3. 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained -
4. 5 cans (11 ounces each) mandarin oranges, drained -
5. 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed -
6. 5 large firm bananas, sliced -
How to cook deliciously - Frozen Citrus Fruit Cups
1. Stage
In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients.
2. Stage
Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.
