Recipe information
Ingredients for - Fruity Pebble Breakfast Pops
1. 1 (32-oz.) container strawberry yogurt -
2. 1 (32-oz.) container vanilla yogurt -
3. 2 c. chopped strawberries, divided -
4. 1 c. fruity pebbles, divided, plus more for garnish -
How to cook deliciously - Fruity Pebble Breakfast Pops
1. Stage
In a medium bowl, fold together strawberry yogurt with half the strawberries and half the Fruity Pebbles.
2. Stage
In a separate medium bowl, fold together vanilla yogurt with remaining strawberries and Fruity Pebbles.
3. Stage
Into dixie cups spoon both yogurt mixtures. Then sprinkle with more Fruity Pebbles and insert a popsicle stick into the center of each.
4. Stage
Freeze until solid, about 4 hours.
