Recipe information
Ingredients for - Ghosts to Go
1. 1 package (2.7 ounces) French vanilla mousse mix -
2. 3 drops each neon blue, green and purple food coloring -
3. Assorted decorations: cake decorator hearts, red decorating gel, and purple and red Nerds -
How to cook deliciously - Ghosts to Go
1. Stage
Prepare mousse mix according to package directions; divide into three portions. Tint one portion blue, one green and one purple.
2. Stage
Transfer each to a pastry or plastic bag; cut a hole in one corner of each bag. Pipe ghost shapes into 5-oz. plastic cups. Decorate just before serving.
